Tip of the Day - Frying Eggplant

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When frying eggplant, slice and salt well. Let set for one hour. Drain on absorbent paper. This removes excess water from eggplant. Read more

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Recipes for a Lovely Labor Day Lunch!

Labor Day is on its way and it’s time to start menu planning!  I’m going to be in Minneapolis over the weekend, eating food on a stick at…
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