Tip of the Day - Low-Fat Baking

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I have used applesauce in place of the fat in brownies and quick breads with success. I haven't tried it in cookies but I would think it would work if the recipe calls for oil and not butter or shortening. Read more

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Cook of the Day

Jacqeline

married, no kids
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Chew On That Blog

From My Kitchen: Gluten-Free Chocolate Fudge Walnut Cookies

If you’re looking for an all-natural, healthy alternative to fatty and heavy desserts, this cookie is for you. It’s perfect for Valentine’s…
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Chefs in the Kitchen

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You won't have to spend tons of time on these simple dinner recipes. They're pretty easy to make, and they're super delicious too!

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