Breakfast Kabobs

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This is an adorable way to serve sausage links and potatoes at a brunch. It's also an easy dish for a campfire if you're out in the woods.

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Ingredients

1 pkg. brown and serve sausage links
1 can pineapple chunks
2 medium oranges, cut into wedges
2 medium potatoes, cut into 1/4-inch thick slices
1 green bell pepper, seeded and cut into squares
Fruit preserves

Directions

Alternate first five ingredients onto wooden or metal skewers. Grill over hot coals, basting with preserves and turning occasionally for 10-12 minutes, or until sausages are thoroughly cooked, and vegetables are tender. Warm remaining preserves and serve with kebobs.

Yield: 4 servings

From: Campground Cookery