Ingredients

12 oz. boneless chicken breasts (about 3 halves)
1 dried red chili
1 1/2 Tbs. peanut oil
1/3 C. shelled peanuts
2 Tbs. water
2 Tbs. dry sherry
1 Tbs. soy sauce
1 Tbs. chili bean sauce
1 tsp. sugar
2 garlic cloves, minced
2 scallions, chopped
1 tsp. grated ginger
2 tsp. rice or cider vinegar
1 tsp. sesame oil

Directions

Dice the chicken into 1 in. cubes. Heat the oil in a wok or skillet and add the chili. Add the chicken and peanuts, and stir-fry until the chicken is cooked. Add the remaining ingredients, except the sesame oil and bring to a boil. Cook for a few minutes. Add the sesame oil and serve on white rice.

Yield: 4 servings