A delicious and nutritious addition to a breakfast standard.
2 C. complete pancake mix 1 3/4 C. milk 2 large ripe bananas (about 1 C.), peeled and mashed 1 Tsp. vanilla Vegetable oil
Combine all but the oil in medium bowl. Stir until batter is almost smooth. Pour batter by 1/4 C. measure on well oiled griddle (spread into 4" circle). Cook for 2-3 min. or until tops are bubbly and bottoms are golden brown. Flip over and cook 1-2 min. or until golden brown.