Ingredients

7 ripe medium avocados, seeded and peeled
1/2 large onion, chopped
1 garlic clove, crushed
1 tomato, diced
1/2 lb Monterey Jack cheese, grated
2 green chilies, diced
1/2 C. fresh cilantro, finely chopped
1/4 C. fresh lime juice
Dash of Tabasco sauce (optional)

Directions

In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredients and mix to blend.

Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate.

Yield: 6 Servings