Photo by Amy Chow, Hamden, CT
This refreshing salsa screams summer - bring it to the family picnic or just enjoy it on the front porch.
2 avocados, cut in 1/4-inch diced 2 mangoes, cut in 1/4-inch diced Juice of 2 Limes 1/4 C. minced red onion 1 Garlic clove, minced fine 1/4 C. minced cilantro 2 Jalapeno peppers, seeded and minced (optional) Sea salt to taste Freshly ground black pepper to taste
In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving. The fruit will begin to "cook" in the lime juice and become soggy.More Like This:Chunky SalsaBlack Bean SalsaCherry Salsa
