Ingredients

1 C. fat free cream cheese
1 C. cottage cheese
1 tsp. ground cinnamon
2 tsp. white sugar
1/2 C. raisins

Directions

Place fat free cream cheese, cottage cheese, cinnamon and white sugar in a food processor. Blend until smooth. Transfer to a medium bowl. Stir in raisins. Cover and chill in the refrigerator until serving.

Yield: 20 servings (2.5 C.)