This can be served as a hearty appetizer, light snack or quick sandwich.
1 C. celery, chopped 10 green or black olives, sliced 6 scallions, chopped 2 Tbs. bread crumbs 1/4C. non-fat yogurt 1/4 C. non-fat mayonnaise Pepper to taste 1 6 oz. can crab meat, rinsed well or 1 4 oz. can shrimp 2 pieces pita bread, cut in half 4 tsp. Parmesan cheese, grated
Combine first 7 ingredients in large skillet, stirring over medium heat until mixture is bubbly. Reduce heat, add crab and continue simmering 3-5 minutes. Spoon into heated pita bread halves. Sprinkle each with 1 tsp. Parmesan. Yield: 4 servingsMore Like This:Pita Bread (Pocket Bread)Pita Bread PizzaDijon Chicken Salad Pitas