These nutritious multi-grain pancakes will fill you up and give you energy for the day.
1 1/2 C. all-purpose flour 2 heaping Tbs. old-fashioned oats 2 heaping Tbs. toasted wheat germ 2 Tbs. coarse yellow cornmeal 1/2 tsp. baking soda 1 1/2 tsp. baking powder 2 tsp. sugar 1/4 tsp. salt 2 large eggs 1 1/2 C. buttermilk or substitute-soured milk 1/4 C. whole milk (or 2%, 1%, skim) 5 Tbs. melted butter (reserve 1 Tbs. for the griddle)
Preheat griddle to medium or medium-high. Thoroughly mix all dry ingredients. Combine with the beaten eggs, buttermilk, and milk in a bowl, cutting together with a fork. Cut 4 Tbs. of the melted butter into the batter. Drizzle the remaining butter over the griddle and spoon on the batter. The pancakes should cook about 2 minutes per side.