A wonderful breakfast treat or anytime sweet.
4 large baking apples 2 Tbs. lemon juice 1 C. apple juice 1/3 C. dried currants 1/2 C. pure maple syrup 1 pinch ground cloves 1 pinch ground cinnamon
Preheat oven to 375 degrees. Core apples, remove seeds, peel away a bit of skin, and stuff with currants. Set in ovenproof baking dish. Combine lemon and apple juice with spices and maple syrup and pour over apples. Bake uncovered for about 45 minutes, basting often. Serve warm.