Drank almost daily in Middle Eastern countries, this recipe was adapted to taste exactly like the ones drunk in Israel.
2 C. cubed summer melon (such as watermelon, honeydew or cantaloupe) 1 C. ice cubes, crushed 2-3 Tbs. powdered sugar, if desired
In blender, combine melon, ice and powdered sugar. Cover; blend until almost smooth. Tip: Use ripe, super-sweet summer melons or recipe will taste rather bland. If desired, alcohol can be added. Yield: 2 servings Per Serving: 85 calories, 0 g total fat (0 g saturated fat), 0 mg cholesterol, 15 mg sodium, 1 g fiber