A famous stew worthy of that luxurious establishment.
2 lb. beef - Sirloin, cut up (raw) 2 C. potatoes, cut in large pieces 2 C. carrots, cut in large pieces 2 C. celery, cut in large pieces 1 bag frozen onions (small) 1 slice white bread, cut up 1 16 oz) can whole tomatoes (and juice) 2 Tbs. dry minced onion 3 Tbs. quick cooking tapioca 1 Tbs. sugar 1 can tomato soup Salt to taste Pepper to taste
Place all in a large crock pot. Cover and cook at low setting for 5 hrs. Do not stir. Add whatever additional vegetables you like. Yield: 6-8 servings