This healthy italian dish is simple to make.
4 boneless skinless chicken breast halves, cut into 1 1/2" pieces 1 can Cannellini Beans ( I couldn't find these on the shelf and just substituted white beans) 1 can kidney beans 1 14 oz. can of diced tomatoes undrained 1 C. chopped celery 1 C. sliced carrots 2 small garlic cloves coarsely chopped 1 C. water 1/2 C. dry red wine 3 Tbs. tomato paste 1 Tbs. sugar 1 1/2 tsp. dried Italian Seasonings
In a 4 qt. Crock pot combine chicken, beans, tomatoes, celery, carrots and garlic; mix well. In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well. Cover and cook on low setting for 8-10 hours or on high for 5-6, or till vegetables are tender.