A yummy soup worthy of its grand name.
1 lb Small white beans 8 C. Water 2 C. Ham, diced 1 C. Onion, diced 1 C. Celery, chopped 2 Tbs. Parsley, chopped 1 tsp. Salt 1/4 tsp. Pepper 1 Bay leaf
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.Angelique