These easy-to-make burgers win contests!
2 lbs. Ground Beef 2 tsp. Worcestershire Sauce 1/2 tsp. Salt 1/4 tsp. Garlic Salt 1/4 tsp. Pepper 3 oz. Cream Cheese; Softened 2 Tbs. Blue Cheese; Crumbled 4 oz. can Mushroom pieces
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.