Sure to be a hit with the kids, this casserole is basically a whole meal in one dish.
2 lbs. ground beef 1 can cream of mushroom soup 1 can cream of chicken soup 1 bag tater tots 1 bag shredded mozzarella cheese
Preheat oven to 425 degrees. Brown and season ground beef. In 9 x 13 casserole dish, layer tater tots, then ground beef, and spread the soups over ground beef. Top with mozzarella cheese. Bake at 425 for at least one half hour or until hot all the way through. Let sit 5 minutes before serving Variations: Use ground turkey instead of ground beef and you can use different cream soups or cheddar cheese soup.