Cheesy chicken dish that cooks for hours.
4 chicken breasts halves 1 pkg. prepared stuffing mix 2 cans cream of chicken soup 1/4 lb. Swiss cheese; sliced 1/2 C. chicken broth 1/2 C. grated Parmesan cheese
Place chicken breasts in bottom of crockpot. Cover with Swiss cheese slices. In medium bowl, combine the soup, stuffing mix and seasoning packet, and broth. Spoon stuffing mixture over chicken. Sprinkle on Parmesan cheese. Cook on low for 6 to 8 hours.