Ingredients

1 C. cheerios
1 1/2 C. Rice Chex
1 C. bite size shredded wheat
1/2 C. peanuts
1/2 C. pretzel sticks
1/4 C. melted butter
2 Tbs. Worcestershire sauce
1/4 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. onion salt

Directions

Combine first 5 ingredients in crockpot. Mix remaining ingredients and pour over cereal mixture; toss coat. Cook on high, uncovered, for 2 hours. Stir mixture well every 30 minutes. Turn crockpot to low and cook for 2-4 hours. Store in air tight container.

Yield: 5 cups