This is a really easy way to make a normally complicated dessert.
1 12 oz. pkg. semi-sweet chocolate chips 1/4 C. orange-flavored liqueur or 1 tsp. orange extract 1 can chocolate or fudge frosting Toppings: Coconut, chocolate sprinkles, ground nuts and cocoa
Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1-2 hours or until firm. Place coconut or other toppings in pie pan. Scoop mixture into 1" balls; drop onto topping. Mixture will be sticky. Roll to coat. Place in foil candy cups, if desired. Store in refrigerator. Yield: 6 dozen