Ingredients

4 Tbs. butter
4 Tbs. flour
2 1/2 C. milk
1 Tbs. sherry
2 C. broccoli, cooked, chopped
8 oz. chicken, cooked, sliced
1/4 C. Parmesan, grated

Directions

Melt the butter in a saucepan. Whisk in the flour and cook for 3 minutes. Whisk in the milk. Simmer for 20 minutes. Add the sherry. Set aside. Preheat the oven to 375 degrees. Add the broccoli to a well-oiled casserole dish. Top with the chicken. Pour the sauce over the mixture. Sprinkle on the cheese. Bake for 18-20 minutes or until lightly browned.

Yield: 4 servings