A bread machine recipe inspired by Irish classics with raisins, brown sugar, and old fashioned oats.
1 C. water, 110 degrees F / 45 degrees C 1 Tbs. olive oil 2 tsp. granulated sugar 1 tsp. salt 1 large egg 2 1/2 C. bread flour 1 package powdered cheese (from macaroni and cheese approximately 1/3 C.) 1/2 can large pitted black olives 1/4 tsp. coarsely ground pepper (or more) 1 3/4 tsp. active dry yeast (package = 2 1/4 tsp.)
Combine flour and cheese. Mix well. Add ingredients into bread machine according to manufacturer’s instructions. Put olives in with the rest of the ingredients; they will get broken up in the mixing. Bake on Regular setting. Yield: 1 1/2 lb. loaf.