Easy and nutritious lunch for the carb-counting bunch.
2 10 oz. cans chunk chicken, drained and flaked 1/4 C. chopped onion 1/4 C. mayonnaise 4 Tbs. fresh salsa Salt and pepper to taste 6 10" flour tortillas 12 lettuce leaves
In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.