Not exactly chestnuts roasting on an open fire... but it's a lot more tasty!
2 lb. thick cut bacon 2 8 oz. cans water chestnuts
Slice bacon in half; wrap one-piece bacon around one chestnut. Skewer with toothpick to hold in place. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm. Yield: 24 servings.More Like This:Bacon-Wrapped Onion AppetizerBacon Wrapped HamburgersBacon-Wrapped Barbecued Shrimp