Ingredients

1 (20-oz.) can crushed pineapple, with juice
2 eggs beaten
1/4 C. sugar
1 tsp. vanilla
2 Tbs. all-purpose flour
1/4 C. butter
1 C. white toast cubed

Directions


Mix pineapple, eggs, sugar, vanilla and flour together. Sauté toast cubes in melted butter until golden brown. Add toast cubes to mixture. Place in greased casserole dish and bake at 350 degrees for 35 minutes.