A great way to liven up a cheap can of ravioli
2 C. carrots; sliced 1 C. onions; chopped 28 oz. can chicken broth 28 oz. can diced tomatoes, undrained 28 oz. can Cannelloni beans, drained 2 tsp. dried basil 9 oz. refrigerated sausage-filled ravioli
Combine all ingredients, except ravioli, in crock pot. Cover and cook on low for 6 hours. Before serving, add ravioli, recover and cook on high for 10-15 minutes until ravioli is tender.