While the recipe includes ground beef, you can also add chopped up corned beef for that extra something
1 small head cabbage sliced 1 large onion sliced 2 medium potatoes peeled and diced 2 cloves garlic minced or garlic powder to taste 6 Tbs. powdered beef soup stock 1 28 oz. can diced tomatoes, with juice 1/2 small pkg. frozen sliced carrots 1/2 small pkg. frozen cut green beans 1/2 small pkg. frozen corn 1/2 small pkg. frozen green peas 1 1/2 lb. ground beef Creole/Cajun seasoning Black Pepper
Put cabbage, onion, potatoes, garlic, tomatoes, and frozen veggies in crockpot. Add only enough water to just cover the ingredients. Turn crockpot to high. Leave on high until mixture gets warm. Add powdered soup stock. Turn to low. Put ground beef in fry pan. Season with Creole/Cajun seasoning, garlic powder and black pepper. Brown beef. Drain on paper towel. Add seasoned and browned/scrambled ground beef to crockpot. Cook on low to medium for several hours. Taste test and add salt if needed (may not need if soup stock is used).