This sugary-sweet side dish is so easy to make and always delicious.
6 C. carrots cut into 1" diagonal slices 1/4 C. brown sugar 1/2 tsp. nutmeg 1/4 C. orange juice 1/4 C. butter 1 tsp. cornstarch 1/2 tsp. salt
Cook carrots on stovetop in a small amount of salted water until tender, drain water. Combine orange juice, nutmeg, brown sugar, cornstarch, and mix until smooth. Pour over carrots and cook for several minutes until mixture thickens. Add butter and toss. Serve hot.