This is a tasty dish that's great as a side dish at any picnic or BBQ!
6 slices bacon 20 oz. fresh cheese-filled tortellini 1/2 C. mayonnaise 1/2 C. white sugar 2 tsp. cider vinegar 3 heads fresh broccoli, cut into florets 1 C. raisins 1 C. sunflower seeds 1 red onion, finely chopped
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
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