Try this relish with crisp tortilla chips for the perfect appetizer
2 unpeeled cucumbers, washed, halved, and thinly sliced 1 C. watermelon chunks the size of playing dice, seeded 1/2 small red onion, thinly sliced 1 carrot, peeled and thinly sliced 1/4 C. vinegar 1/4 C. Sugar 1 tsp. red pepper flakes 1 Tbs. chopped fresh mint 1 Tbs. chopped cilantro salt and freshly cracked white pepper to taste
In a large bowl, mix all the ingredients together well. This relish will keep, covered and refrigerated, 4 to 5 days. Makes about 4 C.