Ingredients

12 whole peeled cored apples
1-C. chopped walnuts
1-C. sugar
1/4 C. seedless raisins
1 to 2 slightly beaten egg whites
1-C. finely ground dry breadcrumbs
1/3-C. light brown sugar
1-tsp. ground cinnamon
3/4 C. melted unsalted butter

Directions

Combine walnuts, sugar, raisins, and egg whites-mix well spoon into the cavities of the apples. Combine breadcrumbs, brown sugar, and cinnamon in a shallow bowl-mix well. Moisten apples with melted butter. Coat evenly with the breadcrumb mixture. Place into individual buttered ramekins or custard cups. Bake at 425 degrees for 20-25 minutes. Serve hot, topped with whipped cream or drizzled with cream. 12 Servings.
TJ Hill.