Like apple pie, but better for you (That is if you substitute one of our homemade healthy whipped cream recipes)
8 apples 1 C. brown sugar 1/2 C. granulated sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 3 Tbs. flour 1 C. whipping cream Topping: 1 C. brown sugar 3 Tbs. butter 1 C. all-purpose flour 1/2 C. pecan halves
Wash, pare and slice apples in mixing bowl. Add brown sugar, granulated sugar, cinnamon, nutmeg, flour and whipping cream. Mix well and pour into two 10-inch round baking dishes. For topping: Combine brown sugar, butter and flour. Mix to the consistency of pie dough. Sprinkle over mixture in pan and garnish with pecan halves. Bake in preheated 375 degree F oven for ten minutes then reduce heat to 350 degrees F and bake for 40 minutes, until apples are tender. Serves 8 to 10.