A perfectly decadent chocolate chip cookie, just like its maker.
1 lb., 4 oz. butter 2 C. sugar 2 C. brown sugar 5 eggs 2 tsp. vanilla extract 6 C. all purpose flour 1 tsp. baking soda 1 tsp. salt 4 C. chocolate chips
Mix butter until soft, add sugar and mix until incorporated. Add brown sugar until incorporated and scrape bowl. Add eggs a little at a time until fully incorporated. Add vanilla extract. Scrape bowl. Combine dry ingredients and add a little at a time to sugar mixture until fully incorporated and scrape bowl. Add chocolate chips all at once until incorporated. Use a 4-oz. ice cream scoop (or 1/2 C. measure) to scoop the raw cookie dough on to a cookie sheet. Bake at 335 degrees until done, about 18-20 minutes. Yield: approximately 25 cookies