According to the Weber grill folks, Americans love to grill corn-on-the-cob more than any other veggie. But what's the best way? We did some tasty research, and here's the easiest, most flavorful way we found for grilling corn.
Corn in husks 2 tsp. butter
Pull down the husks and remove the silk. Brush each ear with about 2 tsp. of butter and pull the husks back up around the ears. If they don't completely cover the corn, that's okay. The exposed kernels will char and take on that great smoky flavor. Place the corn on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals. Grill for 10 minutes, turning the ears halfway through the cooking time. Season with salt and pepper.