Ingredients

1 18 1/4 oz. box yellow cake mix
1 12 oz. can root beer
1/4 C. vegetable oil
3 large eggs

Root Beer Glaze:
1/2 C. confectioners' sugar
3 Tbs. root beer

Directions

Preheat oven to 350 degrees. Beat together all ingredients until smooth. Pour into greased bundt pan. Bake for 35-40 minutes. Cool in pan for 15 minutes. Remove from pan and cool. Mix glaze ingredients. Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake. Serve with vanilla ice cream.