Use a circular melon ball scooper to make neat watermelon balls for this recipe.
1 can sweetened condensed milk 4 oz. container refrigerated non-dairy topping, thawed 1/4 C. lime juice 2 C. watermelon balls 1 9-in. graham cracker crust
Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 more hours before serving