A classic pie with a well-backed reputation for taste
1 6 oz. graham cracker pie crust 1 egg white, beaten 5 1/2 C. fresh, peeled, sliced cooking apples 1 Tbs. lemon juice 1/2 C. granulated sugar 1/4 C. packed brown sugar 3 Tbs. flour 1/2 tsp. cinnamon 1/4 tsp. each nutmeg and salt Topping: 3/4 C. flour 1/4 C. sugar and packed brown sugar 1/3 C. margarine
Preheat oven to 375 degrees. Brush crust with egg white. Bake on cookie sheet until light brown; about 5 minutes. Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust. Combine topping ingredients until crumbly and place evenly on pie top. Bake on sheet for 50 minutes or until filling is bubbling.