Grilled sandwiches that are sure to disappear from the lunchbox quickly.
4 tsp. cream cheese, softened 4 slices whole wheat or white bread 2 slices (1 oz each) cheddar, Swiss or provolone cheese 4 thin slices cooked turkey 6 to 12 fresh spinach leaves 1 Tbs. butter or margarine, softened
Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.
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