A great, classic salad with olives, feta cheese, and cherry tomatoes.
2 Tbs. McCormick® Gourmet Collection® Greek Seasoning 2 Tbs. fresh lemon juice 2 Tbs. white wine vinegar 1/2 C. olive oil 1/4 C. crumbled feta cheese 1 head romaine lettuce (or 8 C. mixed salad greens) 1 medium cucumber, peeled, halved, seeded and sliced 1/2 C. kalamata or black pitted olives, sliced 1 C. cherry tomatoes, cut in half 1/2 medium red onion, cut into rings
Blend together Greek seasoning, lemon juice, vinegar and oil in a small bowl. Gently stir in cheese. Refrigerate 15 minutes or longer. Meanwhile, wash, dry and tear lettuce or salad greens into bite-size pieces. Place lettuce and vegetables in a large bowl. Just before serving, stir dressing; pour over salad. Toss to coat. Garnish with onion slices and extra feta cheese, if desired.
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