Serve these Derby favorites when the races start.
1 C. flour 2 tsp. baking powder 1/8 tsp. salt 1/4 tsp. dry mustard 3 Tbs. solid shortening 1 C. cooked ground country ham 1/2 C. or less milk
Combine flour, baking powder, salt and mustard in bowl. Using a pastry blender cut in shortening until mixture resembles coarse cornmeal. Add ham and enough milk to make a soft dough. Turn out onto lightly floured board; knead for 30 seconds. Roll out to 3/4-inch thickness. Cut with small biscuit cutter. Place on lightly greased baking sheet. Bake in preheated 450 degree oven for 10 minutes. Serve with butter. Yield: 24 biscuits