Combine and refrigerate the ingredients for this easy chowder the night before for better flavor.
2-1/2 C. milk 1 Can (14-3/4 oz.) cream-style corn 1 Can (10-3/4 oz.) condensed cream of mushroom soup, undiluted 1-3/4 C. frozen corn 1 C. frozen shredded hash brown potatoes 1 C. cubed fully cooked ham 1 Large onion, chopped 2 Tbs. butter or margarine 2 Tsp. dried parsley flakes Salt and pepper to taste.
In a slow cooker, combine all ingredients. Cover and cook on low for 6 hours. Yield: 8 servings