Ingredients

4 boneless, skinless chicken breast halves
1 can whole cranberry sauce
2/3 C. chili sauce
2 Tbs. cider vinegar
2 Tbs. brown sugar
1 envelope dry onion soup mix

Directions

Place chicken breasts in crockpot. Combine remaining ingredients; add to crockpot, coating chicken well. Cover and cook on low for 6-8 hours.

Yield: 4-6 servings