This Mexican-inspired dish couldn't be easier: just throw it all in the crockpot and let cook for hours.
4-6 boneless, skinless chicken breasts 1 16 oz. can diced tomatoes in juice 1 can condensed nacho cheese soup 1 4 oz. can mild chopped green chilies Salt and pepper to taste
Combine all ingredients in crockpot. Cover and cook on low for 7-9 hours.