A healthy soup with chicken breast, kidney beans, and spaghetti
1 to 1 1/2 lbs. boneless skinless chicken breasts, cut into 1-inch pieces 1 (15 1/2 oz.) can red kidney beans, rinsed and drained 1 (15 oz.) can tomato sauce 1 (29 oz.) can Italian stewed tomatoes, undrained 1 (4 1/2 oz.) jar sliced mushrooms, drained 1 C. green bell pepper, chopped 1/2 C. chopped onion 1/2 C. chopped celery 1 Tbs. garlic powder, or to taste 1 C. water 1 tsp. dried Italian seasoning 6 oz. uncooked thin spaghetti, broken in half
Combine all ingredients except spaghetti in crockpot. Cover and cook on LOW for 4-5 hours. Stir in spaghetti. Cover and cook on HIGH for 45-50 minutes until pasta is tender.