Like a pie-cake hybrid, this dessert is satisfactorily sweet.
Filling: 1 heaping C. sugar 6 heaping Tbs. cocoa 1 C. water 1 tsp. vanilla 2 C. sugar 1/2 C. butter 2 eggs 2 C. all-purpose flour 1 C. milk 3/4 tsp. vanilla 3 tsp. baking powder 2 9 inch pie shells, (unbaked)
Mix filling ingredients, and bring to a boil, slowly. Set aside. Cream 2 C. of sugar with butter; add eggs. Sift dry ingredients together and add to batter alternately with milk to which vanilla has been added. Pour filling into pie shells. Cover with cake batter. Place in 400 degree oven. Cook for 10 minutes, then reduce heat to 350 degrees and continue baking until done.