Prepared and ready in under a half hour, these biscuits are a quick and easy way to have homemade bread on the table for dinner.
2 C. Bisquick 1/4 C. milk 1 8 oz. container French onion dip
Heat oven to 450 degrees. Mix all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Serve warm.