Let the crockpot do the work for this shrimp-flavored dip.
8 oz. cream cheese, softened 1/2 C. mayonnaise 3 green onions, chopped 2 cloves garlic, minced 2 Tbs. lemon juice 1/4 C. tomato paste 8 oz. canned shrimp, drained Vegetable dippers or crackers
In a bowl, blend together cream cheese, mayonnaise, green onions, garlic, lemon juice and tomato paste. Blend in seafood, mashing with a fork. Season to taste with salt and pepper. Transfer mixture to a slow cooker. Cover and cook on low for 2-3 hours or on high for 1 to 1-1/2 hours. Set slow cooker on low to keep dip warm until ready to serve with assorted vegetable dippers and/or crackers.