Find out why this inn is so famous for their crab spread!
10 oz. cream cheese, room temperature 10 oz. finely chopped imitation crab blend (surimi) 1/2 C. mayonnaise 1/2 C. sour cream 1 Tbs. freshly chopped dill weed 1/4 C. finely chopped onion 1/4 C. finely chopped celery 1 Tbs. lemon juice
Crackers or garlic toasts to serve with dip Combine all ingredients except crackers or toast and mix well with an electric mixer. Chill and serve with crackers or garlic toasts. Makes about 4 C. dip.