This cheesy dish is every bit American (even the cheese is).
2 pkg. frozen chopped broccoli 1 pkg. seasoned stuffing mix 2 C. chicken, cubed, cooked 1 tsp. sage dried, crushed 1/8 tsp. black pepper 12 slices American cheese 3 eggs 1 can chicken broth condensed 1 can evaporated milk
Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts. Yield: 6 servings