Ingredients

1 C. instant rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 pkg. dry onion soup
1 1/2 can water
1 C. whole chicken

Directions

Mix all ingredients except chicken in a 9x13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.

Yield: 1 servings