A tasty morning treat on bagels, toast, or waffles, or a great snack anytime.
8 oz. cream cheese, softened 1 1/2 C. shredded Monterey Jack cheese 1 C. finely diced apple ( one small) 1/3 C. crushed walnuts 2 Tbs. milk 1/4 tsp. cinnamon 1/8 tsp. nutmeg
In a small mixer bowl, beat cream cheese until light and fluffy. Beat in remaining ingredients until well blended. Refrigerate, covered, 1-2 hours to allow flavors to blend. Store in refrigerator up to one week. Also good on bagels, toast or waffles.